Recent content by RosieA

hamburgers on grill and roasted corn apple sauce boring nite. So hot here...no one really wanted to cook or eat :wacko:

my tomato knife is thinner than that. You can use it for other things obviously-- Rada Cutlery Tomato Slicer Knife,Aluminum Handle,Made in USA (Pack of 2 - R126/2): Amazon.com: Home & Kitchen I like the serrated edges for slicing tomatoes. I use bread knives to cut tomatoes too. Otherwise, I...

excellent advice! What brands should I be looking at? I do like having a serrated knife--I like it for breads and tomatoes. I have a couple of those so I am not replacing them anyhow.

DITTO!:chef:

hhmm thanks for the help. I will have to check into them.

However, I would disagree that sandblasting is the best way to clean older cookware.>> I probably used the wrong word here. Sanding it? I guess that is different from sandblasting. I just know that the older rusty stuff can be rejuvenated to tip top shape.

well my thought is they are useless. Just MY thought. I have had a few and tossed them. I do agree it gives you a running start but I would not ever waste another dime on one. Maybe I just dont have the patience to wait oh-so-long- for it to get to where I want it to be. Also every one I had...

I am planning on investing in a knife set for myself for Christmas but I dont know what to do! There are so many sets and price ranges to choose from! Help! :)

I use hard anodized non stick--love them! and stainless steel--Both Cuisinart brand. Swear by them and woudnt use anything else (except All Clad) I have several pieces of cast iron too which I love love love. Cooks great. However, as I get older they are getting a bit heavy for me. I had an old...

hi all! been really busy so I havent been on the computer lately but things have slowed down so I am back to my regular routine. >phew>

Hi all! I am Rosie....(real name Rhonda) and am from Ohio. Age 56 with one son age 28 who (still) lives with me I love to cook (and eat) and read ( I read like a fiend) and playing on my computer Looking forward to meeting you all!