Recent content by Rossodio
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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ISO pre-first use care advice for brand new SS pots/pans
Hello all - I've posted a couple times on the boards here regarding building up my cookware collection,a nd now have a few decent quality tri-ply full clad SS pots and pans. They are the first non-anodized pots and pans I have ever had. So my question is this - first, before I ever use these... -
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Sams Club/Members Mark Return Policy?
Hey guys, I was looking at a set of 18/10 SS pots and pans by Members Mark at samsclub.com, and found a great 24 piece set about 5 weeks ago that was tri-ply all the way up the sides for around $220. This set looked great for me, as I'm looking to upgrade from my old cruddy lightweight aluminum... -
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Tri-ply base vs complete tri-ply
If I am not using a gas stovetop, is there any real benefit of buying pots and pans with a tri-ply base versus tri-ply base and sidewalls? I've looked around long and hard and haven't found a good answer to this question. I will be purchasing a cookware set in the near future, and any info you... -
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ISO Advice for building up my cookware/bakeware collection
Not that this is a set I'm SERIOUSLY considering at this point, but what do you think of this set from the cuisinart chef's classic line? It's a 22-lb set, definitely more than cheaper lines (T-Fal's avante line 10-pc set is 14.5 lbs), but about 35% lighter than All-Clad... -
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My search for right knives
Yeah, perhaps the fact that I'm more used to cheaper knives and have tried a couple of more expensive left-handed knives is what's making the difference -- I really don't know... But are you guys telling me that the nicer knives I'll be looking at have their edges built like a v - not like \|... -
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ISO Advice for building up my cookware/bakeware collection
Hey guys, I'm a 24-year-old who loves to get cooking as often as possible, making a wide variety of food types, entertaining guests, and just enjoying using my kitchen. I am looking for some advice in building my cookware (and perhaps my bakeware as well) collection up. Essentially, where I... -
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My search for right knives
Hey guys, new guy here, first post... anyway, I'm a 24-year-old dude who's serious about my cooking. Love to try cooking new things, love to cook a wide variety of food types, to grill, bake, and anything in between. Problem is, I'm still using the cheap (and man do I mean cheap) knives that...