Recent content by RosyIvory

First, thanks for your responses and your help. Someone advised me to Separate the egg yolks from the whites and beat the whites as when making a sponge/meringue then mix all of the other ingredients together and then fold in the beaten whites as this will create a suspension to hold your chips...

Hi to you all, I'm planing on making a simple cake for my family this Thursday as we have kind of a celebration. I already know the ingredients as I made it before. but my question is if I put chocolate chips would they sank in the bottom and get burned. (I use the kind of cans that makes the...