vinegar ok?
How about the vinegar?
What if I made a pasta sauce that had olive oil in it? If I canned it its still going to go bad ? I dont understand this difference
I've read mixed reports on vinegars acidity killing botulism and e. coli. I know Olive oil must be refrigerated if anything is added or it will turn.
My question is, If I do home canning on the infused vinegars and oils would they last at room temperature safely?
In this basic recipe for a...