Recent content by Ruth

The friendliest place on the web for anyone that enjoys cooking.
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  1. Cooking

    Cooking

    Just a few of the dishes we have cooked.
  2. Ruth

    Making a Wedding Cake & need help

    I've been doing alot of cake decorating over the last few years, but mainly baby and bridal shower cakes, birthday cakes, graduation cakes, etc. but never a wedding cake (and never for more than a few dozen people). But recently, a couple of friends of mine who were impressed with one of my...
  3. Ruth

    Graphic Artists Part 2

    Those are really cool! So neat that I went to the site and got sucked in. I decided to submit my own entry for their latest contest. This is my first time doing this, so let me know what you think. http://www.worth1000.com/cache/contest/contestcache.asp?contest_id=6025 My entry was the Cybor...
  4. Ruth

    Interesting Signs

    Here are some more good ones... these are from classified ads: * 2 female Boston Terrier puppies, 7 wks old, Perfect markings, 555-1234. Leave mess. * Lost: small apricot poodle. Reward. Neutered. Like one of the family. * A superb and inexpensive restaurant. Fine food expertly served by...
  5. Ruth

    Truth or Dare!!!!!!!!!!!!!!

    Ok, it's been a week... I dying to know how you did, chocolatechef!
  6. Ruth

    Cat Cannon

    Wooho! :punk: 2,189 feet! Read it and weep! :lol:
  7. Ruth

    Kitchen Gadget Guessing Game

    And the winner is.... Ok, as promised, here are the answers: 1. Orange (Citrus) peeler 2. Avocado slicer 3. Julienne peeler 4. Grapefruit knife 5. Cherry pitter (will also work as an olive pitter) 6. Ravioli (or wonton) press 7. Cookie dough scoop 8. Honey dipper 9. Citrus squeezer (juicer)...
  8. Ruth

    High Bucky Noon

    And you must use the word "tender" at least 3 times each time you describe the dish! :rofl:
  9. Ruth

    Freezing Pineapple

    Here are two methods I've found... I personally can't vouch for either though: Unsweetened pack Pack fruit tightly into containers without sugar. Leave 1/2 inch headspace. Seal, label and freeze. Syrup pack Pack fruit tightly into containers. Cover with 50- percent syrup (1 cup water to...
  10. Ruth

    Question about baking brownies

    Welcome to the forum quimbydog! I don't really have any personal experience on this, but I did find this on the Betty Crocker website for you: Betty Crocker Brownie Mixes FAQ Can I use any type of metal or glass pan? Yes, but you’ll get slightly different results with the different types...
  11. Ruth

    Cooking Asian Food?

    No! The pellet with the poison's in the flagon with the dragon! The vessel with the pestle has the brew that is true! :lol: I remember I showed that movie to a male friend of mine a while back and he walked around all day the next day in shock, shaking his head and muttering to himself...
  12. Ruth

    Are You A Foodie?- Quiz

    Ok Erik, with 10 out of 10 right you should ace my gadget guessing game... let's see how you do on that? :tongue: http://www.discusscooking.com/forums/showthread.php?t=10614
  13. Ruth

    Are You A Foodie?- Quiz

    I didn't quite do as well as you, but I did get 8 out of 10! I missed 3 & 4.
  14. Ruth

    Kitchen Gadget Guessing Game

    Ok, I'll be posting the answers and naming a winner tonight, so last chance to get your guesses in! And there are still a few that nobody has guessed right yet!
  15. Ruth

    Savannah's Crunchy Cherry Goo

    You're in South Carolina which is east coast time, right? And you posted this at 9:30am? Does this mean you were having Savannah's Crunchy Cherry Goo for breakfast?!?:biggrin: Boy, I wish I had you as a mom when I was growing up! :lol: Did your kids spend the rest of the morning on a...
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