Recent content by SallyW

Constance, a stem pan is as Jabbur said, a tube pan. I generally use a bundt pan. Carol, nutmeg would probably work, but I'd cut way back on the amount. I think of mace as having a more delicate flavor.

This is a family favorite, my grandmother's pound cake. Be careful and don't over beat the egg whites, or the cake will be dry. 6 egg whites, reserve yolks 1-3/4 cups sugar, divided 2 sticks butter or oleo 6 egg yolks 2 cups all-purpose flour, sifted 1/2 teaspoon baking powder 1/2...

Congratulations from a newbie who's been smoke-free for 1 year, 4 months, 16 days, and 18 minutes! (Not that I keep up with it, or anything like that)

Thanks for the warm welcome! I'm looking forward to participating here. It's nice to know that I'm not alone in my guilty pleasure, and that there's another Mississippian around here!

I'm another newbie, checking in! I love cooking and eating, and one of my guilty secrets is that I collect cookbooks and read them like novels. :lol: