Recent content by Salvy

Kosher salt . Nothing but salt. Sal.

Put the cheese in the freezer 1/2 hour before you cut the cheese. Sal.

Stand mixer or bread machine. Food processor for pastry or pasta dough. Sal.

Not to hijack, but this is a cooking forum. So get some dry beans and soak them overnight. Then get out your crock pot. Drain and add chopped onion, chopped pepper, bay leaf and anything you like but no salt. Set on low and when tender drain and add some ketchup, vinegar, brown sugar or...

Its good but it does look like Alpo. Sal.

You forgot no life.Sal.

Kinda what my MD said. 20-25 lbs would be normal, but 40 lbs? Sal.

When I was 16 yrs old I worked on a truck farm. Every day about 12 noon, the boss came out with the shotgun loaded with bird shot and would nail about 12-15 pigeons over the corn field. This was supper for the PUerto Rican hands. Sal.

I feel your pain. Quit smoking 6/7/11, and as of last week checkup, gained 40 lbs. Plus I retired 10/10, and thats not helping. The MD told me to quit smoking, but he didnt say to quit eating. Sal.:pig::sad:

Food Network 12 cup. 2 years and no problemo. Sal.

My mom used to say to keep a cat around rub some butter on its paws. Sal.

I put anything into an omelet. This morning was 3/4 cup of left over mac and cheese and 2 eggs with a few red pepper flakes. Sal.

Extra virgin olive oil, balsamic, crushed garlic to taste, salt and fresh black pepper and maybe [if it was for me] a little honey. Sal.

I would not go out of my way for it, but I would try it. Kinda like deep fried Oreo Cookies maybe. Sal.

Back around 1960 or therabouts I had a good friend who raised domestic homing pigeons. He would let them fly in the city of Hackensack and they would bring in the city pigeons. I remember delivering a garbage can full of them to a nearby Chinese restaurant. Sal.