Recent content by Samenderya

hi chefs:chef: , I posted this thread yesterday but i think i forgot to press the submit button. Anyway here it is again.:rolleyes: I live in Karachi(pakistan). Now i want to make chocolate mousse and chcolate cake. My problems is that most of the recipes i found of chcolate mousse called...

if u are wearing lenses cutting onion won't cause tears, but this trick won't work if they are RGPs:)

I think BreezyCooking u are right may be it was paneer , cause what i got from Ishbel link i am begining to think its not TOFU at all...anyway thankx guys...i guess this one was ops my bad :)

hi everyone, I live in pakistan, okay i have heard a lot about toffu, and even seen it many times in BBC Food. But i am not sure as to what excatly toffu is and where is it used mostly. Is it a bit like cheese? Cause here at pizza hut , in the salad bar there is a dish , with macronis and...

thank u guys, have told a shopkeeper to get me some of the things he said he will try , lets see what he can , i will let u know when he gets the things for me !

oh thank u guys soo much , i do get digestives, so will see that and the crust that aunty shelly told is so easy to make too and thank u for the substitute :) tom i have an interview for job after it i will get my supplies... and surely i will update u guys ! thanx a bunch

thank you michael i have updated it ,(i hope i did it rightly) anyway here are the things i am having problem.. Graham Crakers Crums, now ofcourse they are not avaiable here , but in one recipe by auntieashely, she metions i can use vanilla wafers, or sugar cookies, are there any other...

hi everyone, i am looking for a good chees cake recipe, which is simple,..i cannot find many ingrediants very easily . most of the recipe i found invovled things i can never get ! so is there a simple and tried recipe?

hello guys, how are u ? oh i am so happy , first my yeast rose, then my dough rose... and then my crossiants rose heheh yuppy .... i used the second recipe and took care with all the thing u guys had told me about the yeast, water , salt and sugar stuff.. u know the mistake was mine...

okay i think i better tell u guys what sort of yeast is avaiable here , cause i have concludede that diffrent types need diiferent process, it's only fair...they are alive okay my yeast comes in sachets , of 11 g... is granular , u know small small balls of brownish color ( very light brown)...

okay i think i better tell u guys what sort of yeast is avaiable here , cause i have concludede that diffrent types need diiferent process, it's only fair...they are alive okay my yeast comes in sachets , of 11 g... is granular , u know small small balls of brownish color ( very light brown)...

thank u soo much guys ! , i really really appreciate it , u have no idea how those little buggers(yeast) have been bothering me , i mean i could never try bread or dough making cause they would never rise, next time i would your recommended methods and keep those buggers alive hehehheheh and...

hello everyone, how are u guys, hope u all are fine and still cooking!... well i am not much of a cook, i mostly try my hand in baking .... i am 25 year old, live in pakistan, karachi. The problem here is finding the right stuff for baking, cause in baking u need top of theline ingrediants! u...

sure this is the place where i got the recipe!http://www.cooking.com/recipes/static/recipe314.htm

hi everyone, i got this recipe froma website , i made them the taste was great but my croissant won't rise... i think problem with yeast cause i used it in pizza dough too and it stiffens does not rises. thats the only yeast that is avaiable here , teh instruction say no need to dissolve it...