Recent content by SandyInSilvis

I make chicken soup with leftover chicken, chicken broth (about 8 cups, I use chicken base in a jar with water, but canned broth is good too) , a bag of frozen mixed veggies, and a 1/2 lb of dry pasta-I prefer rotini or mini bowties. I add a generous TBSP of jarred pesto (LOVE the pesto from...

I would be interested to see if this can be done easily on a small scale. Many years ago ago I dated a sous chef at Gorats Restaurant in Omaha, and once he took me down to their basement where they dry age their beef and it was quite the sight. They had whole sides of beef hanging in a...

My version of sloppy joes is pretty easy. I cook 2 lbs of hamburger with a diced onion, a couple of cloves of minced garlic and a fine diced bell pepper, with a generous amount of salt and pepper, drain the fat off, then add a small bottle of Cookies BBQ sauce, and a generous dash of hot sauce...