Recent content by Sanosarah

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  1. Cooking

    Cooking

    Just a few of the dishes we have cooked.
  2. S

    Ketchup's Bad Rap

    :) Glad to hear it
  3. A little onigiri I made, including little nori heart.

    A little onigiri I made, including little nori heart.

    • Sanosarah
    • Media item
    • Comments: 0
    • Album: Cooking
  4. Another first attempt. My first shot at vegetarian sushi rolls. They came out nicely but had a tendency to fall apart a bit, they were a little wide.

    Another first attempt. My first shot at vegetarian sushi rolls. They came out nicely but had a tendency to fall apart a bit, they were a little wide.

    • Sanosarah
    • Media item
    • Comments: 0
    • Album: Cooking
  5. My first time cooking salmon. I've done it many times since then but this recipe holds special significance because I thought it up myself.

    My first time cooking salmon. I've done it many times since then but this recipe holds special significance because I thought it up myself.

    • Sanosarah
    • Media item
    • Comments: 2
    • Album: Cooking
  6. This is a picture of my first Malaysian coconut chicken curry. It came out fantastic but still needs some work. 100% from scratch.

    This is a picture of my first Malaysian coconut chicken curry. It came out fantastic but still needs some work. 100% from scratch.

    • Sanosarah
    • Media item
    • Comments: 0
    • Album: Cooking
  7. S

    Bread Heels

    I'll eat it toasted, or save it and use it in my stuffing when doing a roast bird.
  8. S

    Butchering: Before and After Pics

    Wikipedia lists abattoir as the correct spelling.
  9. S

    Ketchup's Bad Rap

    Uhhhh wow so this was pretty uncalled for
  10. S

    Ketchup's Bad Rap

    I have a hard time believing that's true. Up North (Canada) salsa is not even sold in fast food chains as a condiment option. I'm sure it's popular in the United States, but I don't believe it is more popular than ketchup.
  11. S

    Two hot tips

    I think that's a little extreme. Stock is something everyone should have around to use when needed and is used to flavour all kinds of things. It can be very salty, but is nowhere near as bad for you as duck fat is. It is also much more widely available. How does one even acquire an entire pot...
  12. S

    Butchering: Before and After Pics

    Yes, this is all really butchering. Based on what you said about the salmon (the only whole animal portrayed) it seems as if you think that butchering an animal is in fact killing it. Butchering is the art of separating the animal parts to make them convenient for consumption. The actual...
  13. S

    Ketchup's Bad Rap

    Ketchup gets a bad rap today because it is as bad as it is made out to be. It is a processed food full of salt and sugar that is used to compensate for bland food which is generally just as full of salt and sugar. It gets a hard time because it deserves it. In moderation, I see no issue with...
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