Recent content by Sarah J

Well, at the moment it's a shrimp scampi with linguine, but it always varies. Do you think that fritatta idea would work with this?

I was just wondering what you guys do with left-over pasta, apart from just reheating it for the next day. I always seem to have left-overs when I make pasta (there's always someone not turning up for dinner) and since I'm cooking for kids, they HATE eating the same thing the next day. Is...

Hi, my name is Sarah and I thought I should introduce myself. I'm pretty new to cooking and since working as an au pair for the past 3 months I've found myself needing to know how to cook a lot more than toast. :lol: So I'll probably be lurking around here a lot and posting. Hope to learn a...