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  1. S

    Sans vide cooking

    Hi all, While I'm considering to purchase a Combi Steam Oven, Miele or V-Zug I come across Sous Vide cooking. The later cooking technology looks quite interesting to me. What I need is a convection oven for baking 2/3 salmon slices and bread, roasting chicken thighs etc. (not roasting the...
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