Recent content by Saviscious

not this time but it came out a lot better then the first above. This is my 4th revision as well.

Pizza dough revised Yield 3 medium deep dish pizzas Flour 4 C (2C Bread, 1 1/2 C cake 1/2 C ap is my ideal blend so far) Water 1 2/3 C (110-115F) Honey 1/4 C Olive oil 1/4 Salt 2Tbsp Melted Butter 1/2C Baking powder Instant dry yeast 1pkg Sugar 1Tbsp 1. Mix yeast with 2/3 C water and sugar...

This is a work in progress but will like to see how this goes. Please try it out and critique it. Also I used this recipe to make a pan/deep dish pizza. Personally I like to experiment with recipes and try new things/ideas. You can also add some honey, garlic or whatever you see fit to improve...

Very interesting and useful for future references. I plan to pour the ganache and let it settle as is dripping off the sides. From what I have read, coconut cream might not give the same texture as heavy cream. I hope it wont be too runny or too thick. If anyone wants to know more about it, I...

Hello to all I am new here and wonder if it is possible to sub coconut cream (or creamer) with heavy cream for a silky chocolate ganache. I am making a non-dairy, lactose free, non-soy cake. As an aspiring pastry chef/baker this is the the greatest challenge to me yet. I am young and still...