Hi, I am going to make some beetroot and horseradish relish for Christmas gifts and wondered how to choose fresh horseradish. I tried out a recipe a few months ago and it tasted good but the horseradish was very dry and tough and I wondered if it was old. Fresh horseradish is not widely...
Hi from Scotland. I am quite a basic cook but am ready to try a few new recipes and thought this would be a good place to start. I'm off to post in the veg section now and pick a few expert brains.