Recent content by SCKubicaFan

Here is where the question came from. The original recipe I was using called for 1.5 cups of flour per 1 packet of yeast. The above posted recipe I have been using I increased the amount of flour by 1 cup, same amount of yeast, and the dough still rises. At which point, perhaps a ratio of sorts...

Thanks for the responses! I will try some of these recommendations and report back. Here is another question.... How do I know when I need to add more yeast to the dough mixture. I'd like to make a larger batch of dough if I will be putting it in the fridge to "slow-rise".

Hey folks, I wanted some input on my pizza recipe as it turns out well, meaning that the dough bakes through, rises, etc.... but it is just missing something concerning the flavor of the dough to seal the deal, so to speak. Here is the dough recipe that I am using: - 2.5 cups of All Purpose...