Ok ... StirBlue ... you are right, the ingredents are plainly listed right on the lable ... I'll quit horsing around and whip some up ... (black chef, why didn't YOU think of that?) he he he. Its just that second ingredient that I'm having the trouble with ... can you help with that...
Hello black chef,
I found this site because I too was doing a "Google" search for Broil-n-Grill. I first learned about the stuff back around 1972 in SE Michigan where I grew up. At that time, I beleive it was "Franks" brand that owned B-n-G. My buddy had turned me onto the stuff which we would...