Recent content by ScottsLady

Lol big daddy! I havent frozen any broth this way yet I just thought that tip was helpful - and they offered a creative and NOT sloppy way to save it. I always get broth/ gravy everywhere when I try to pour it from the pan to the tupperware bowl.

I never thought to freeze my unused broths--- so creative: YouTube - ScottCSCTips's Channel I always feel bad pouring things down the sink. Any other kind of liquids y'all like to reuse?

I love your photos! Thanks for sharing!

For a cure for cancer - specifically breast cancer for my momma.

I don't know any of the rules - but here are some tips from the scott common sense site about how to have a "chic and cheap" holiday table including garnishes. I like the idea of cutting out fruits and veggies to be festive: Food • Don’t feel like you have to make 12 different dishes to make...

I went to Whitlow's on Wilson in Clarendon last night. Also Lost Dog Cafe is amaaaazing. I had that the night before. I need to stop going out to eat! My wallet hurts.

Thank you ladies and GENTLEMEN :)

Also, the part of my finger that still smells of garlic is my nail --- so maybe I'll just paint my nails to cover up the smell?

Ah you ladies rock! I just spent some time rubbing my hands on the bathroom faucet and the smell has gotten much better. I still smell it very very faintly though - so I'll do it again later. Go stainless steel!

Thanks Mrs. Cuillo! I look forward to chatting with you about our cooking adventures in the future. The chart I mentioned will hopefully come in handy for you - and actually that Scott website has a lot of cool tools for around the kitchen. I found a recipe for "spinach balls" that I'm going...

Verrrry interesting ideas. I'll try the lemon first, and stainless steal second. I've heard about lemons before but had since forgot. Thanks so much ladies. At least I'm keeping away vampires ;)

Help please! About 2 weeks ago a friend and I made stuffed peppers. They were delicious! I chopped the garlic and thought it was lovely that my hands smelled like garlic the next day. Now, long after our delicious dinner, every time I put my fingers up to my mouth or nose, I smell garlic! I've...

Hi all - There's a recipe substitution chart of the Scott Common Sense web page that I thought may come in handy. I can't post the link since I'm still new to the forums - but I'm also new to cooking and found this really helpful. I don't have nearly enough cooking ingredients yet, beyond the...

babetoo- thanks for the advice on splendia :) getoutamykitchen- I agree, it's just one meal, but I tend to overeat before and after. So maybe I'll make a few "leaner" dishes if I can't control my snacking!

I am heading to the store right after work then coming home and cooking some pasta. But I'm hungry already so I wouldn't be surprised if I found something already cooked at the store :)