Recent content by Scotty

Hi everyone I also live in South Africa in Johannesburg, though I was born and raised in Scotland. I love the weather here, though we are heading in to winter now - warm sunny days, cold nights and no rain for 3 or 4 months. We have just returned from a long weekend in 'the Bush', driving...

I think the original 2:1 proportions would now be too sweet for our taste, but I think I might try to get back to the 1:1 proportion which was really good. What sort of sugar substitute would you suggest?

Hi everyone, I have been making marmalade for many years and when making lemon or lemon & lime marmalade I used to use the proportions of 1lb fruit to 2lb sugar (ie 1:2). My husband now has type 2 diabetes so I have been experimenting with using less sugar; the last lot of lemon & lime had 2...