Recent content by Searnando

Thanks guy. Steaks and roast. I think it is a round. I remember hearing the word round was on the box. But not the packaging.

I was thinking of salting it over night at least to start

Sorry thought I posted in the wrong section. And a chef gave it to me from some restaurant so it's not labeled. No scale.

I don't know the weight or really the cut. Feels like a good 25-30 pounds

Where do I start? I like my beef medium.