Recent content by sentiant

Greetings one and all, I love food, and especialy the food of the med in particular spainish, italian, morrocan, greek, german. I love holidays here as im sure many of us do but one of the things i really love is eating out. Over the last few days i have been thinking (probably due to the...

I dont know if this has been posted but it made me chuckle. Q: I've heard that cardiovascular exercise can prolong life; is this true? A: Your heart is only good for so many beats, and that's it... Don't waste them on exercise. Everything wears out eventually. Speeding up your heart will not...

thanks for the replies, its such a nice dish i really cant do without it :pig: . I might just have to compensate in my calorific intake the day before :angel:

Hi, im following the weight watchers books to loose weight after giving up the fags (Horray :smile: ) and im wondering if anyone has a good low fat recipie for Boston beans? Also while im at it, im enjoying pasta salads for my lunch at the moment, has anyone got any good low fat recipies for...

There are numerous versions you can buy in italy, have you tried the creamy limoncello, its very very nice.

thanks for the warm welcome people :smile: As for boufa06 saying about not using leeks, i aggree i normally have it with spring onions thrown in afterward, leeks would have to much flavor for my liking. I will try both of these recipes out asap. Thank you every one, ill let you know how i...

Also make a tuna nepoletana (fresh not from a packet :dry: ) and leave it to go cold, this is great its very filling, full of flavoure, and if you did want some thing warm you can simply heat it up.

Something i lik to do (left over pasta with sauce) is cut it up roughly and stuff some nice juicy peppers with the mix, serve with a side salad or whatever you fancy (i do like it with toast:smile: )

I love you, you beeeaaauuuty. I worked out a recipe years ago just from eating takeaways but alas i forgot and lost it. This however looks really good to what i can remember. Thank you, Thank you, Thank you, Thank you, Thank you,

Hi peeps im a newbie here :chef: I was a wondering if anyone out there could reveal the takeaway recipes for the Singapore Fried Rice Noodles as found in high street take aways. I want one that realy replicates a chinese takeaway. Why where at it why not post your favourite takeaway...