Recent content by sh0n

I have quite the newbie question regarding how to cook prime rib. I'm cooking for 4 people including myself. We aren't the biggest meat eaters, so we settled for a 1 rib - 2.5 lb roast (an oversized steak) for 4. We have other protein as well. I was wondering which method should I go with to...

I thawed it on counter @ room temperature for about 4-5hrs

I didnt exactly smell it before I cooked it persay But I took a whif of it and it was nowhere near musky. Could it be that I set it out to thaw it for 3-4 hrs that it gone bad? Becaues the funny thing is It doesnt smell musky after its cooked, but it taste really musky, gamey since its...

Here's the deal I had a 2 lb beef tenderloin in which I pan seared 2 minues on each side I finished it in the oven for about 15mins @400 F. Let it rest for 10mins Sliced it up, everything was perfect, medium rare - medium, just the way I like how it. However one thing I realized it had the...