Recent content by ShadowOfOdin

Personally, I've never truly been one for the outdoor cooking thing. Here are my reasons, if you disagree, please disprove me, prove me wrong. :chef::wink::smile: 1) The mess. Yes, I know, I know, I know, all good things are worth the effort. But when the same flavors can essentially be...

LOL! When you saiud 'sharp' I thought you meant taste wise! Turns out you meant literally! Anyway, I think the first response was probably the best one, try using molds, even if their not 'real' molds. If mean it is is shapr ONLY when you break it apart, it probably has more to do with...

I absolutely love ginger cookies, and this recipe looks pretty good. Very detailed, is this your own recipe? If so, congrats!

Hmm, I think I might actually try this recipe, never even considered putting mayo in a cake for ANY reason. :chef:

Hmm, I'd love to know the answer to that, but when I think Paris I think cafes and restaurents more than chocolate's boutiques. My brother is taking his girlfriend to Paris next month.

I have tried the 85% cacoa bar. My sister absolutely hated, but if you really like dark chocolate, you'll absolutely love this bar. Very strong, very, very strong.