Recent content by shanek17

cool, thank you. I look forward to doing more steaming soon. Iv been really enjoying steaming cabbage and broccoli. I love how soft it becomes after steaming, I could eat it everyday lol. I like to put raw olive oil on it with sea salt and its just delicious. how do you guys eat your steamed...

also Im looking at getting this product for the steamer, take a look Amazon.com: Helen Chen's Asian Kitchen 11-Inch Steaming Ring: Kitchen & Dining Im wondering if anyone here has used and appreciated this? I recently burnt my aluminum pot that fit my steamer perfectly, which is fine Id...

wow I think thats the quickest response iv ever received on forums! I posted in 2 threads on this website and had responses on both threads within a couple minutes. so wax paper does the same thing eh? Why does anyone use parchment paper then? and im guessing you just poke your own holes in...

would that be effective though? I was just reading amazon reviews on parchment paper. and people were complaining that the parchment paper didnt have enough holes to allow steam to get to the food. Wouldnt a plate be a huge barrier for steam ?

hey everybody, this is my first post, and it looks like ill bring this thread back to life! I have been using a 2 layer bamboo steamer for awhile now and I love it. Im on amazon.com rite now and im looking at parchment paper to sit inside the steamer, that way the food wont actually touch the...