Recent content by Shannon77

Thanks guys.. But how and why would the fat at the bottom of the meatloaf effect the inside of the meatloaf? And I use the lowest fat percentage ground beef I can find.

Thanks for you quick reply.. Here's my recipe.. Please don't laugh.. lol I'm really picky.. 1 pound ground beef 1 egg 1/2 cup and 4 tablespoons (bread crumbs) 1/4 ketchup (meat mixture) half packet of lipton soup 350 degrees uncovered for an hour.. I used an meatloaf pan.

I really could use helpful tips.. I have been trying to cook meatloaf for over a year. I have tried all different types of bread crumbs, flakes and bread however my meatloaf still comes out soggy and wet. I just like to use ground beef. I tried using more bread crumbs and it still comes out...