Recent content by shater991

Hi All , Thank you All for ur advices , i'll post my question in the KA forum . and i hope they can help me . i do use the spiral hock in speed 2 but i dont know why the dough wont form as a ball , after a while it will , then it will start stick to the buttom of the bowl and start loosing...

Hi All iam using the KA 600 pro , my problem is that when the dough start firming it will loose again i dunno why , although iam using exact recipe .. i tried add more flour it will work fine then loose again .so a part of the dough will be in the hook and smaller part will attach to the bowl...