Recent content by shilohautumn

Krubb Kaker (don't know if I have the spelling right) was one of my favorites, growing up. It is a sort of meat and potato dumpling. Peel and grate potatoes using the jagged side of the grater that turns things to mush (and takes the tops of your knuckles off - ouch!). By the time you are...

What I bake most are cookies, muffins and biscuits. Oh yes, and homemade pizza. Cakes and pies are more of a treat around here.

I think I have, or at least something like it. Though I don't know if it was made with cottage cheese or something a little different.

Wow! It's interesting to see so many different types of foods. ...though I think I might have to look some of them up! By the way, what are kuku, tachin and khoroshts?

What are your favorite ethnic-type foods that you that you keep going back to and make again and again? For me, it's Aloo Sholay (or Alu Chholey): potatoes and chickpeas cooked in turka, or curry sauce (onions, tomato, and spices: garam masala, turmeric and chili powder) accompanied with...

Jiffy Fudge Chocolate Fudge 1 pkg. Jiffy chocolate frosting mix 1 1/2 Tbsp. hot water 1/2 cup chopped nuts 1/2 cup miniature marshmallows (if desired) Butter 9 x 5-inch loaf pan. Blend frosting mix and hot water in top of double boiler. Heat over rapidly boiling water for 5 minutes...

I haven't come across any jellybean recipes, licorice or otherwise, but from what I've read, they are made of sugar, corn syrup, food starch, and flavoring, as well as small amounts of lecithin, anti-foaming agents, wax and confectioner's glaze. They apparently take a week or more to make...

I love Bounty bars too, and I have to agree, the coconut seems fresher and tastier. But Coconut Mounds is a more than tolerable second! I think I just might try one of those Mounds recipes! :smile: