Recent content by Shorty82524

When I went to public school K-8 grade, I would usually buy lunch from the cafeteria, but occaisonally I'd pack a lunch too. I remember things like goldfish crackers, pringles, carrot sticks w/ ranch dressing, tortilla chips w/ salsa, and PBJ or Ham and Cheese sandwiches....and chocolate pudding...

I was inspired by some roasted salsa verde I made the other night to go with some chicken fajitas I made (from Cuisine at Home June 2008) to make more roasted vegetables. Since then I've made a roasted tomato sauce for pasta and right now for lunch I'm making roasted bell pepper and tomato sauce...

Today I'm baking some pineapple coconut bread I sampled at 'Ohana at Walt Disney World a few years. I recently found the recipe on allearsnet.com and wanted to recreate the experience I had with it when I had it back in 2003. Right now the dough is rising and the coconut/pineapple filling is...

That bean dip sounds really good...I might have to try that sometime :)

Hmmm....I'm not sure I know what 7 seas dressing is. But I do know what five-spice powder, but I haven't used it before. I'm sort of at the mercy of the sometimes delicate palates of my parents :dry: For instance, my Dad hates curry but I love it. As for four cheese pizza and 7 layer cake...

I'm new here too :) I suggest you blend your SDTs with whipped cream cheese, basil, and olive oil and serve as a dip or as a spread on bread. Or just mix the stuff right into pasta :P

My favorite dip recipes include Roasted Garlic Dip 1 bulb garlic, roasted w/ salt, pepper, & olive oil 1 tub whipped cream cheese 1 tsp. Italian seasoning Enough olive oil to make it dip-like consistency and Confetti Cheese Dip 2 parts mayonnaise 1 part sour cream Parmesan cheese 1/2 tsp...

Hello there, fellow foodies! My name is Dylan Weidner. I am a 17 year old homeschool student that is currently finishing the 12th grade. I have loved cooking and baking since I was about 5 or so and I love to experiment in the kitchen and try new recipes. I also love to watch Food Network...