Recent content by Sirenita

One more thing, I also react to soya milk and tofu, as calcium sulfite is used as a precipitent. I've found soya milk made without sulfites and am ok. For tofu, I've found a place that sels the tofu makers and uses nigari(magensium chloride) instead of calcium sulfate. it also sells soya milk...

I'm sulfite sensitive too Hi FoodVacume, I'm in the same boat as you, so really feel your pain! Last night I made a seafood and porcini mushroom risotto (minus the sherry), but am now wondering if the dried mushroom and even the mussel meat had undeclared sulfites. It's an expensive trial and...