Recent content by sjaguar13

Everything I want to cook calls for butter. Is there anything that would make a good substitute or should I just leave it out and not even try to replace it with something?

I guess it would be more like a muffin than cake. The chocolate powder is sweetened. They taste pretty good if they weren't rock hard. The bottom is definitely the hardest. How do I keep the moisture in?

1.5 Cups Flour 1 Cup Chocolate Powder 1 Teaspoon Baking Powder .5 Teaspoon Baking Soda 4 Egg Whites 1 Cup Cottage Cheese

I got a recipe for cake and it tastes pretty good before going into the oven, but once it comes out, it's really dry and hard. I was watching it cook and noticed there there were little pockets along the edges were steam was coming out. I did add water while mixing the batter. I started...

It was from scratch.

My brother and I were looking into starting our own beer. The problem is we don't have a whole lot of time for it right now, so we though maybe we should try wine. That way, we could make a few bottles and store them. If we can't do it very well, or we don't like doing it, we scrap the whole...

I made some cupcakes today and they came out tasting okay, but they stick to the paper so bad. It's like trying to peel off a sticker. The paper cups just rip. I have to just tear the top half of the cupcake and then try to fold the paper inside out to get some of what was left behind...