Recent content by Sjak

Hi all, I am fairly new to this forum site. I am trying to find a contemporary cake stand? I have a white and dark brown kitchen with no handles, can't decide which cake stand? Any suggestions would be welcomed.. Thank you.

I find skinless chicken thighs are much more juicier for Indian and Chinese dishes..

Thanks all for the replies. I have decided on a bottle.

Hi, I am in the process of designing my kitchen and I would like to get some help with my spice storage. I have narrowed it down to a few options.. maybe square tins with clear lids maybe a drawer or magnetic board?? Too many choices..... Any suggestions would be much appreciated. Thanks in...

Hi all, Can anyone recommend an oil bottle that doesn't leak? I am looking for a modern looking one. Thank you

Thank you all.. Love this forum!

Hi All, I'm new to this forum.I am from Melbourne Australia and love cooking. I have seen a beautiful red velvet cake online.. Could someone please give me a recipe and some info of it's origin? Thanks, Happy cooking!!

Me too, I can't wait to use the Miele 5 burner induction! Regards S.

Hi all, I was just wondering if any of you have the 45" Kohler stages sink? If you do, did you install the wet shelf area on the left of the sink or the right? Happy cooking S.