Recent content by sjsmall

That would be great, I really appreciate it.

Well I am not a huge whiskey person, but I didn't think it would be a strong taste and smell. It tasted just like Jim Beam, I might as well of taken a shot of whiskey before and then a bite of the bread pudding :smile:. Below is the sauce recipe and how to make it. Any suggestions? Sauce...

I have attempted my first bread pudding with bourbon sauce and the recipe that I used did not say what kind on bourbon so I used Jim Beam which did not work out so well. Is there a certain kind of bourbon or whiskey that should be used for cooking? Or can you recommend a good cooking bourbon...