Recent content by Skir

Guys, thanks for all your suggestions, much appreciated. Yep, toothpick test gets done, always comes out clean. I'll give it one more try - the kitchen is between 18-20C with the oven on (yep Victorian houses are cold in the winter). I mean it still tastes very nice and people I haven't told...

Hello, I'm using this recipe to bake a banana cake: (cookuk - can't post URLs yet) After two attempts (while it tates absolutely delicious) the texture of the pastry isn't right. 1) First run was 180C for 45 minutes, it nicely puffed up, then collapsed, probably due to a cold kitchen and...