Recent content by slandman

Nu Wave Oven I use the Nu Wave oven several times a week. As someone said, a drawback is the cleaning of it. However I let the rack and the pan soak after using it, and then they clean easily. Another drawback is that the plastic cover can crack. I'm on my second one, but each one lasted...

I use the Nu-Wave several times a week because it works fast and well. No defrosting or pre-heating, and I think it makes healthier food. Fat drips off. I don't use the dishwasher because it would trake too much room, but it's easy to clean in the sink.

Nu Wave Oven Au contraire. An air current blows around the meat, and it produces a very crispy skin. To me the big advantage is speed. Combining a conventional oven, a convection oven, and infrared heat, it cooks food from a frozen state. No defrosting is a good thing. I just seasoned and...