Recent content by slinkhi

Hello Cheryl, My wive loves dip type food, so I think I may give that a try next time, thanks :)

In case anybody was curious, I went ahead with making a thick cheese sauce with the pepperjack/sharp cheddar, and mixed that into the meat. I started out trying to not fully cut the bread (leave a hinge) but I was having issues with doing that vs. keeping everything same level across for...

Thank you for the advice, Rocklobster! You are right, I am creating my own problem, and yes, I could just leave it sliced. However, I do not want to leave the meat sliced. Texture and consistency of food is an important part of my food eating experience, and I feel just leaving the meat sliced...

I agree that most people generally ask what kind of animal they are eating (e.g. cow, pig, chicken), but *usually* don't explicitly ask what part of the animal they are eating, so usually a top level answer of "beef" suffices. However, IMO cow tongue isn't a commonly eaten part (relatively...

Hello Andy, Thanks for the tips! I will for sure try leaving a hinge on one side of the bread instead of fully cutting in half. I think this will definitely help with flipping the sandwich when I press it, as well as containing it a bit. Thanks! As for melting the cheese on top of the meat...

Hello All! I have this sandwich I make that I think is pretty good, except that I have a problem with it falling apart. How I make my sandwich Basically I take sliced salami, sliced pepperoni, (precooked) bacon, and banana peppers and throw them into a food processor to grind it up fairly...