Recent content by slowpoke59ds

thanks for setting me straight:chef:

I need more education here. It sounds like you made a special dough/cup crust. I awaus ate flan incuban resturants but it was a custard. In chicago the little place served it in small 4 ounce used tin cans

You said a magic word. FLAN TEACH ME HOW TO MAKE IT

I hung around in old town on my BEEMER bike. Bought furnature and art at the mdise mart and ate at pizza uno before it was a chain. I often did chinatown and ate at booker in blackstone territory when it was a small store front. Great museums-- especially science and industry. Big John was...

i lived in chicago when mayor daily senior was mayor. i also remember some very interesting things that happened in cicero. i loved chicago

Ihave those blades too. Right now the monster sits next to my #22 meat grinder. Maybe ill try some slaw for a pot luck dinner soon.

I may become the sour kraut king soon lol lol

Good ideas I have a meat grinder and a smaller FP that has recipes etc. I was wondering what a 14 cup something recipe would be. I intend to use it to try and make a proper slurry so i can make hot dogs. I have failed at that in the past

When you buy a sub Zero you are not worried about $$$$

I cant think of anything to do with it except shred cabbage ?????????????????

If patti is building a fancy home then it needs top end appliances to go with it. I dont think she is thinking one stove cooks better than another. If i remember correctly the sub zero refer is built into the house and some have the compressor located in a basement or garage. Some of my...

I was browsing the web looking for a slightly larger food processor. Mine is 10 years old or more and only processes about 4 cups if that much. I saw some larger processors and it aroused my curiosity so i kept pricing larger ones up to the 14 cup size. Then i went to ebay to see what i...

If it had some salt, it would have been ok i guess. definitely not on a favorite list

fried cactus

I have a gas smoker. It wasnt getting the smoke up fast enough. i modified the rack that the chip tray sits on to make it closer to the heat. the next step was using a iron fry pan for the chip box. Try to put the chips in before you put the food in to get them burning. If you are...