Recent content by smoeking-one

smokeing-one my most favorite is chicken wings. I have done a couple of briskets.one was good the 2nd was not as good. my temp was at 179 in 5and one half hr's.I took it off the smoker and let it rest for a couple of hr's. it tasted fine but was it ever tough. I use a Brinkman water smoker.Open...

male,64yr's old.do maitenance work for apartment complex.Been smoking meat for less than a yr.Home Omaha,Nebr.