Souzy sous
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
I've been in food service for 20 years. Started as a cashier/dishwasher and eventually made sous chef at a local French restaurant. Now I work part-time and am raising a 15 month old and a 9 year old.
cooking, reading, raising my kids right
cooking, reading, raising my kids right
- Location
- Austin, TX
- Gender
- Female
- Occupation
- mom/chef
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