Recent content by SP1

As mentioned previously, I am trying and make my own coloured icing sugar, I used normal granulated sugar, and added red, green and yellow liquid food colouring, filled a small pot with sugar, added a few drops of each colour, then shake the pot vigorously to coat all the sugar and spread it out...

Thanks for the replies Ayrton and Jen. I had sort of wondered if it might go back to liquid if I tried to grind it after drying, so that's a no go then. As for the other ideas you mentioned, such as the sugar boil thing, I have never heard of that and I am not sure it's worth going to all that...

Hi, I am new to the forum and have a question about "coloured" icing (dusting) sugars I have to make a birthday cake (birthday is on Sep 28th) and this is the cake I am making: The recipe is here: http://www.deliaonline.com/recipes/chocolate-fudge-cake,1749,RC.html I will not be making it...