Recent content by STiZzle2010

Sure, I usually use pork tenderloin however this time I used a butt. Place the meat in crockpot and fill it with root beer. Cover and cook for about 6 hours on low (until nice and tender). Remove meat and shred. Drain crockpot of all liquid. Add back in shredded pork and add in BBQ sauce to your...

Thanks everyone. I took extra precaution and cooked on high until I had an internal temp of 165 degrees and our pulled pork was delicious!

Yes, the pork had been in the refrigerator for the past day and half. I appreciate the feedback, quick response, and welcomes!

My wife put a 7 lb pork butt in a crockpot full of room temperature root beer between 7:30-8:00 this morning and left the house. She returned between 12:30-1:00 to find that the outlet where the crockpot was plugged was not working. Is this pork now bad or will it be ok as long as it cooks to...