Recent content by Storgaard

Ok, I tried to repeat one of my recipes of vanilla fudge using these new techniques. Unfortunately, it all went completely wrong. This was what I did: in a pot I combined 2 cups of granulated sugar, 2/3 cup of heavy cream (last time I just used milk) and 2 tablespoons of light corn syrup. I...

Interesting. I'm just using regular granulated sugar. I read somewhere on the web that the problem might be the cooking. Maybe I'm not dissolving the sugar crystals properly and/or boiling too fast!?

I think I am. I'm using a regular high-temp thermometer which does not have a clip-on. So I'm holding it myself and I'm checking the temperature several places in the mixture to ensure 240 F. However, I haven't checked if my thermometer is accuate...but I have never had any problemes with other...

Hello, I'm a huge fan of fudge and want to make my own. I've tried many, many times, but evertime the batch fails. I'm using a standard recipe, e.g.: 3 cups sugar 2/3 cup cocoa powder 1½ cups half n'half 1 tablespoon light corn syrup These ingrediens are boiled at medium heat and the...