Recent content by stripes_id

Thanksfor the help! I'll be sure to not to over mix next time, I have a tendency to whip the batter. My recipe calls for a 475 oven, so cooking only takes 25- 30 minutes. It's a TNT recipe from 1966 with four ingrediants (milk flour eggs salt). It states to chill the mix before cooking? I'm...

My current recipe won't rise! I'm using the same recipe my Mom used, the same method ( yes I'm preheating the drippings) I'm using muffin tins. My yoskshire tasts great but they are are very similar to hockey pucks.:ohmy: Any tips would be greatly appreciated. Steve:smile:

No... The recipe is,,,1 cp flour,1cp milk, 1/4 tsp salt , 2eggs. preheat muffin pan to 425, add batter, bake for 30 min. Pretty basic stuf I would think. I considered some type of lifting assistance but I didn't knoww which one, soda or powder. And how much? thanks for the tips; Steve

Thanks, it's great to be able to be at home for my boy... I'll be patient, my Mom used to have them rise right out of the pan by 2 to 3 inches with a large hole in the center for gravy. Steve

Hi ya'll I'm from BC Canada and I'm looking for help creating a menu my family will love. I'm a "stay at home Dad" with a great wife and a wonderful 7 year old son. Where do I find help with my yorkshire pudding not rising? Steve :smile: