Recent content by SugarShall

In question number one, when you are asking about presidential elections, to which country are you refering?

I thought the reduction in number of paper napkins related to environmental concerns and not economy?

Hi Jomilt, what I love most about soups is the simplicity of them. They can be made from few ingredients or many, chopped veg or mashed. Cold, hot, pretty much anything and it doesn't take a genius to make a good one :) Do you make any of those Mexican soup recipes? I'd be interested in...

Hi BerryBerry, favourite desserts? pretty much anything with chocolate! lol. We have some of the best chcolate in the world here, most based on Swish recipes and with a richer milk supply, it's naturally richer. I also like crumbles and cheese cakes. Not a pavlova fan and not into fruit...

Table

Midnight Merlot: My sister visited the Outback restaurant when she was in the US several years ago. Sorry to tell you, but none of the food is Australian, it's all American food, only the decoration is meant to represent Australia. So no, we don't do clam chowder, that is entirely yours :)...

Bolas De Fraile: I don't see this chair as Satanic, more a representative of old land gods, such as Pan or Cernunnos. Even if you were a Satanist, so what? I know peoplefrom all sorts of religions, Satanism included, didn't stop them being unique, even likeable, people.

I have a number of food allergies and sensitivities, which make creative cooking so hard. There are foods I used to love which I now can't eat. It can make things so difficult. And on top of that my partner is one of the fussiest eaters I've ever come across. Heaps I'd love to try he flat...

paint: wet (Simonbaker: the connection between Rin Tin Tin and tincture is the Tin part of both words. We can't assume people will see connections in the same way we do).

Hi PrincessFiona, thanks for the welcome :) I'm in Brisbane. Grew up in Melbourne (food capitol of Australia) but met my partner in Queensland, so settled here. Maybe one day I'll talk him into moving down south again lol.

Apparently, he was trained that way when he was learning. I do tend to believe he is more like this than not, especially after all the stories about his love life came out and the way he treated a female journalist while in Australia. I used to like him, forgiving his behaviour because he...

I've seen the show more than a few times and am less than impressed with the whole thing. For one, Buddy does not know how to run a professional kitchen (bakery or otherwise). His sister Mary has far too much say in what is supposed to be his business. If she worked fr me, she wouldn't last...

To be honest, your experience doesn't surprise me at all. I've always like JO himself, but never his food, it's always seemed so unappertising to me. As for franchise restaurants, leave that for McDonalds or KFC - I wouldn't expect a standard any higher than that in a franchise. Fabiabi: The...

New member from Australia. I've had a passion for cooking most of my life and have decided to look into a cooking course to take me to the next level of cooking. I love making soups & if you hadn't guessed by my name, lurve making desserts! Desserts would be my number one passion, actually...

Plymountan: If you have worked with the same knife for so long, then come across one that you feel does a much better job, then that answers your own question. As Robo said, it's about what works for you. SXOSLO1: Check out the Zasshu Knife, it might answer what you need.