I have got company coming tonight and I found this recipe for Nutty Apple Crisp for dessert and one of the ingredients is rolled oats. I have got Quaker Quick 1 Minute Oats. Is it the same? Thanks.
I went to the grocery store today and every box of cereal I picked had HFCS as one of its ingredients. I heard it's better to avoid HFCS as much as possible. But one of the boxes just listed corn syrup. I wonder what the difference is, and if one is better thant the other? I found that even...
I have never used artichokes in my cooking but would like to now. I want to use fresh ones and have no idea how to choose good ones or prepare them for cooking. I googled for it but couldn't find a video or picture demonstration on how to cut them. Does anybody know of a site?
Hmm... seems like Enriched flour is actually good. I wonder why he said that in Oprah
This is what Dr. Oz said in Oprah.
http://www2.oprah.com/health/yourbody/slide/20060501/yourbody_20060501_350_203.jhtml
What can I add in a simple banana or zucchini bread recipe to make it more nutrient...
I saw on Oprah the other day that enriched flour is poor in nutrition (She was interviewing Dr. Mehmat Oz). I just came back from a trip to the grocery store and all I could find is Enriched flour!! I was looking for all purpose flour and couldn't find any brand that doesn't say ' enriched'...
Wow!! Thanks guys... and Corazon90, there IS a setting in my oven that says Broil (Hi and Lo) and I looked inside the oven and there's a coil on the top !! Never noticed those before:huh: .
Anyway, I am going to search some broiling recipes and try them out. :chef:
Surprised to find a thread on Pigeon Forge! We are going to Pigeon Forge this weekend with our friends. We are making a trip to Dollywood on Saturday to see the 'Festival of Nations', and then on Sunday we're planning to do some sightseeing/hiking in that area. One of our friends suggested...
Thanks, Amber. I have to dig out our oven's instruction manual and see what it says. So broiling makes the food crispy without the extra fat of deep frying?