thanks everybody for your replies...
i see you all suggest a Gyuto… so… can any of you suggest a specific model or brand? Do you own one that you are really satisfied by???
I did a quick research and these knifes go way up in prices… so I really need your opinion because I am kinda new in...
Hello everybody…I am not a chef yet but I hope to be one day… I have been cooking for several years and I think is my thing… anyway… I am writing because I am in a dilemma… I want to buy a good santoku knife but I can’t really choose one… so I am asking for your opinion…
Questions:
1. Legnth...