Recent content by Surfdreams

Hey Barb - I'm with you - FOOTBALL!! The OU Sooners will make mashed potatoes out of Boise State, so I will make some kind of potato dish. Probably will make chili for a Mexican casserole. I cover the bottom of a 9 x 13 dish with crushed tortilla chips, layer on the chili, cover with sour...

Dinner tonight Yesterday I cooked smoked 1 1/2" pork chops from the best butcher in the world and I made gravy that I saved. Today i slivered the left over porkchop meat and mixed it into the gravy. Then made biscuits... thus, biscuits and gravy - served with homemade (so easy) applesauce...

Nov. 1 Dinner I'm preparing a roasted garlic and onion cream sauce with thyme. Then I'll add the last ear of summer corn, some vine-ripened chopped tomatoes and mix it all with rigatoni. For hubby, I'll add some grilled shrimp. I'll shave some parmessiano-reggiono over mine. Dessert - very...

Tonights dinner was a potato casserole made with my left over garlic mashed potatoes layered with sour cream, cheddar cheese, then sauteed garlic, red pepper, and onion, layered with sliced potatoes and topped with lots of cheddar. After it was done, I sprinkled it with bacon bits. It is a...

Asparagus in an easter basket One year I made an easter basket out of phyllo dough - complete with a twisted handle. I filled the cooked basket with steamed al dente asparagus & drizzled the asparagus with hollaindaise sauce. You could accent with mint or dill or parsley

I love my indoor smoker. My boyfriend thought it wouldn't work and it would smell the house up. Boy, he loves it now. It comes with 4 different wood chips. I used the cherry chips to smoke a pork tenderloin and then served it with a mint bearnaise sauce. It is also wonderful for vegetables...

I'm still dreaming about the seared sea scallops atop some kind of creamy lemon sauce I had at the Boulevard in S.F. Would love to have that recipe. Does anyone know if a recipe like this is in the "Boulevard" cookbook?

I recently had polenta topped with a morel sauce at a restaurant in S.F. OMG - I love morels. Does anyone have any recipes using fresh morels? They have some lovely ones at the store. Thanks:chef: