Recent content by susiefizzysoup

yes,it is relevant,to me. Because I dont want a repeat and by nature I am inquisitive,knowing things and understanding things gives me knowledge and understanding........ best prevention of repeat episodes is understanding so one doesn't:chef: repeat it ....lol thank you everyone ;)

thank you mozart, We are all alive,lol and no one is puking their brains out...lol that was just so odd...and honestly im surprised it didnt happen to anyone else....

craigc,lol right.....

read the article and i can assure you,mine was rotten,lol so rotten that it hissed at me and bubbled when i put a spoon in it......lol

thank you gotgarlic,i soaked everything in bleach for over an hour and cleaned and boiled my utensils........ who knows what i was brewing:lol:

now , I dont know if i should throw out the crock pot and utensils..... I just read botulism spores can linger,REALLY???????

What does cause bubbling is BACTERIA. Particularly gas producing bacteria like Clostridium perfringens, a close cousin to Botulism and Gas Gangrene. This bacteria is a spore former and is found commonly in dried rice and dried beans. It causes many food poisonings each year through food that is...

I agree,I want to know what happened,any ideas?

I have no idea what I made and it scares me. I have used left over turkey,2 cans of green beans,i can stewed tomatoes,and an onion,water,and spices. Cooked on low all night and then turned off Friday, and it was cool and weird fizzy,bubbles,almost as if it were like soda. What happened and did...