Recent content by Suzann Fulford

Arrgh? hee hee Thanks, I went to the site you posted. Great site. Sorry if I confused the issue. I was just trying to let Amber know that freezing might be easier and safer. Thanks for reminding me to shock the corn. I had forgotten that step. You sound like a science teacher!

Maybe there is some confusion going on here concerning the canning or freezing of corn. I have never and never will "can" corn but I do know that if one is actually "canning" corn in actual jars it would need to be cooked to the appropiate temp as Michael said. I was referring to freezing fresh...

Amber, Yes, since we steamed it first you don't need the pressure canner. My husband tells me that his dad used to freeze corn on the cob whole and raw by leaving one layer of husk on each ear and putting a little water in the freezer bag. He swears the ears were never soggy, gooy, or yucky...

Pressure canners I don't want to step on anyones toes but I just put up some green tomato relish and tomato preserves and I did not use a canner whatever.........because I don't have one. I used a large roasting pan, my lids were not covered with water as recommended but the water level was...

Canning fresh corn I helped my mother put up some fresh corn. She steamed it a little and we cut the corn off the cobs and put it in freezer bags. It was a bit messy but easy. We did not use a canner or any special sterilization methods.:rolleyes: