Recent content by swampy

I let them go 4-5 days and it ought to be longer but the will power just isn't there.

I tried Yakuta's beef and broccoli recipe last night and it was excellent. Used about a half pound of round steak and while still partially frozen I sliced it as thin as I could get it. Get all your ingredients together beforehand and it's easier than falling off a log.

We have a small asparagus patch and freeze the stuff all the time. After blanching and chilling in ice water, I take them and lay them in a single layer on a sheet pan and run it in the freezer. When they're froze I pack them in ziplock bags-keeps them from sticking together. As mentioned...