Recent content by Sweetbun

I totally get why you enjoyed making this recipe. The ham on the bone cooking method you described sounds pretty straightforward, so I'll definitely give it a try.

The gray residue after cleaning could be built-up grease or just signs of use. Over years of use, cast iron can develop a variety of appearances, but this is normal and not related to cleaning mistakes.

I love grilled chicken, man. It's so cheap and delicious. I haven't had it in ages, I really need to switch it up.

Ugh, this is exactly why I hate spring so much. They're just everywhere.

If you have an oven, you can make mac and cheese in it. Just cook the macaroni, then drain it and mix it with cheese and other ingredients in a baking dish.

I used to enjoy collecting antiques, often going to markets to find them. I loved the process of hunting for items!

It looks so delicious. What could be better than potatoes?

That's really cool that you're trying something new. It won't be easy, but you'll make it!

Hahaha, classic problem