Hi Thyme,
Yup, rum extract will work just fine. I've read that the amount to add depends on what type of run your recipe needs:
For every 1 tbsp dark rum use 2 tbsp extract
For every 5 tbsp light rum use 1 tbsp extract
If the recipe depends of the amount of liquid then you can just top the...
Hi
I've just found this recipe which I thought was very tasty. It was very popular in the 17th/18th Centuries in England (Apparently).
Ingredients:
150ml (quarter pint) white wine
2 tablespoons of lemon juice
2 level teaspoons of finelt grated lemon rind
75g (3oz) Caster Sugar
300ml (half...